Tangy-sweet pomegranate reduction, slow-cooked to a rich syrup — a staple for fattoush, marinades, and glazes.

Full product description:

Made from real pomegranate juice, slow-cooked down into a thick, deep-red syrup, El Mazraah's pomegranate molasses brings a tart, fruity sweetness that's essential to Levantine and Middle Eastern cooking. A little goes a long way.

Drizzle it over fattoush for that signature tang, whisk it into salad dressings and marinades, stir it into stews for depth, or brush it over roasted vegetables and meats as a glaze. It's also delicious swirled into yogurt or drizzled over desserts.

Details:

• Glass bottle 10 Fl. oz.
• Made from pomegranate juice, slow-reduced
• Store in a cool, dry place; refrigerate after opening for longer freshness