Finely shredded phyllo dough, frozen and ready to thaw, the traditional base for kunafa and other Mediterranean pastries.

Full product description:

Kataifi is delicate, shredded phyllo dough with a texture like fine golden threads, the signature base for kunafa and countless other Mediterranean and Middle Eastern pastries. Kontos is a trusted name for authentic, high-quality dough, made the traditional way and frozen to lock in freshness.

Thaw, layer with sweet cheese, pistachio, or nuts, soak in syrup, and bake until crisp and golden for a classic kunafa. It also works beautifully wrapped around fillings for a crunchy, shattering shell on other desserts and savory bites.

Details:

• 16 oz box, frozen
• Thaw before use; keep refrigerated once thawed
• A pantry staple for kunafa and Mediterranean pastry-making