Whole coriander seeds — warm, citrusy, and versatile for toasting, pickling, and spice blends.

Full product description:

Baraka's whole coriander seeds carry a warm, slightly sweet flavor with subtle citrus notes — a staple across Middle Eastern, Indian, and Mediterranean cooking. Toast whole to release their essential oils before grinding fresh, or use whole in pickling brines and stews.

Lightly toast and grind for spice blends, add whole to pickling brine for extra brightness, or simmer whole in soups and stews for aromatic depth.

Details:

• 140g bag, whole seeds
• Store in a cool, dark place
• Great for toasting, grinding, or pickling