Fava Beans, Egyptian Recipe - California Garden
Fava beans prepared Egyptian-style, seasoned and ready to eat, the classic ful medames straight from the can.
Full product description:
California Garden’s Egyptian recipe fava beans are cooked and seasoned in the traditional Egyptian style, the same comforting flavor found in ful medames stalls across Cairo. Ready to heat and eat, no extra seasoning required, though many still finish it with a drizzle of olive oil, lemon, and a pinch of cumin.
Serve warm, mashed or whole, topped with chopped tomato, onion, and parsley, alongside warm pita bread and a soft-boiled egg Egypt’s most iconic breakfast, ready in minutes.
Details:
• Canned, ready to heat and serve
• Seasoned in the traditional Egyptian style
• Great with pita, olive oil, and lemon