Thin, delicate vermicelli noodles, a staple for soups, pilafs, and sweet vermicelli dishes across the Mediterranean and Middle East.

Full product description:

Sipa’s fine-cut vermicelli noodles are thin strands of pasta, toasted golden before packaging for a subtle nutty flavor that shows up beautifully in both savory and sweet dishes. Known as “reshteh” in Persian cooking, this style of noodle is a key ingredient in hearty soups like ash reshteh, and also stars in rice pilafs, where a quick toast in butter before adding rice gives the whole dish extra depth.

Beyond savory dishes, fine vermicelli is also the base for sweet treats like sheer khorma or shaghi, simmered in milk with sugar and cardamom for a comforting dessert.

Details:

• Fine-cut, pre-toasted vermicelli

• Cooks quickly, great for soups, pilafs, and desserts

• Store in a cool, dry place