Tender grape leaves, brined and ready to stuff,  the classic base for dolma and warak enab.

Full product description:

Orlando's grape leaves are hand-picked and brined to just the right tenderness, ready to roll into dolma (warak enab) one of the most beloved dishes across Mediterranean and Middle Eastern tables. Rinse briefly to remove excess brine, then fill with a seasoned rice mixture (or a rice-and-meat filling), roll, and simmer until tender.

Whether served warm with a squeeze of lemon or chilled as a light appetizer, stuffed grape leaves are a labor of love worth the effort and Orlando's leaves make the rolling easy.

Details:

• Jarred in brine
• Rinse before use to remove excess salt
• Store unopened jar in a cool, dry place; refrigerate after opening