Quick-cooking red split lentils mild, earthy, and perfect for soups, dals, and stews.

Full product description:

Al Mazrah’s red split lentils cook down quickly into a soft, creamy texture, making them one of the fastest and easiest legumes to work with no soaking required. A pantry essential across Middle Eastern, Mediterranean, and South Asian kitchens, prized for their mild, slightly sweet, earthy flavor.

Simmer into classic red lentil soup with cumin and lemon, cook down for a simple dal, or add to stews for body and nutrition.

Details:

• No soaking required

• Store in a cool, dry place in an airtight container

• Cooks in about 15–20 minutes