Thin, delicate pasta strands, quick-cooking, versatile for soups, pilafs, and stir-fries.

Full product description:

Royal Chef's vermicelli is a fine, thread-like pasta that cooks quickly and holds its texture well a pantry staple across Middle Eastern, Mediterranean, and South Asian kitchens. Popular toasted into rice pilaf for extra texture, or simmered into soups and noodle dishes.

Toast lightly in butter or oil before adding to rice for a classic vermicelli pilaf, or boil directly into soups and stir-fries.

Details:

• 454g (1 lb) package
• Contains wheat
• Store in a cool, dry place