Whole dried chickpeas nutty, protein-rich, and the base for hummus, falafel, and stews.

Full product description:

Baraka's dried chickpeas have a rich, nutty flavor and hold their shape well once cooked a versatile staple across Mediterranean and Middle Eastern kitchens. Requires soaking before cooking, but rewards the wait with the classic texture needed for real hummus and falafel.

Soak overnight (8–24 hours), then simmer until tender. Blend into hummus, fry into falafel, or add to soups and stews.

Details:

• 908g (2 lb) bag, dried, uncooked
• Soak overnight before cooking
• Store in a cool, dry place