Dried whole small fava beans, soak and simmer into a classic ful medames or hearty stews.

Full product description:

Baraka's small whole fava beans are a protein-packed, versatile pantry staple across Middle Eastern, Mediterranean, and North African cooking. These need soaking before cooking, rewarding the extra time with a firmer bite and deeper flavor once simmered.

Soak for several hours (or overnight) before cooking, then simmer until tender. Mash with garlic, lemon, and olive oil for classic ful medames, or stir into stews and soups.

Details:

• 908g (2 lb) bag, dried, uncooked
• Soak before cooking; simmer until tender
• Store in a cool, dry place