Smoky roasted eggplant blended with tahini, a creamy, ready-to-eat Mediterranean dip.

Full product description:

Four Seasons’ baba ganoush combines smoky, fire-roasted eggplant with rich tahini, garlic, and lemon for a creamy, deeply flavorful dip. A mezze table staple, ready to scoop straight from the container, no roasting or blending required.

Serve with warm pita, fresh vegetables, or alongside hummus and olives as part of a mezze spread. Also delicious spread on sandwiches or spooned over grilled meats and vegetables.

Details:

• Ready to eat

• Refrigerate after opening

• Contains sesame (tahini)