Rich, briny Kalamata olives, meaty and tangy, a Mediterranean table staple.

Full product description:

Sultan Garden's Kalamata olives are cured to a deep purple-black, with that classic meaty texture and briny, slightly fruity tang Kalamatas are known for. A must-have for salads, mezze spreads, and Mediterranean cooking.

Toss into a Greek salad, serve alongside feta and warm pita as part of a mezze platter, or stir into pasta and tapenades for a briny, savory boost.

Details:

• Jarred in brine
• Refrigerate after opening
• Great in salads, mezze spreads, and pasta dishes