Coarsely milled durum wheat — the traditional base for basbousa, couscous, and hearty Mediterranean dishes.

Full product description:

Crescent's semolina is milled from durum wheat, giving it a coarser texture than fine flour, ideal for the dense, syrup-soaked crumb of basbousa, or as a base for homemade couscous and pasta. It also adds structure and a pleasant bite to breads and porridges.

Combine with sugar, yogurt, and butter for classic basbousa, or use to make couscous, pasta dough, or a warm breakfast porridge.

Details:

• Store in a cool, dry place in an airtight container
• A pantry staple for Mediterranean and Middle Eastern cooking