A fiery Egyptian chili sauce, packed with heat and bright acidity, the go-to condiment for koshari, grilled meats, and more.

Full product description:

Shatta is a staple hot sauce in Egyptian kitchens, fresh red chilies blended with garlic and a touch of vinegar for sharp, bright heat that wakes up any dish. Al Dayaa's version delivers that same bold, fiery kick in a ready-to-use bottle.

Spoon it over koshari, stir it into ful medames, drizzle it on grilled meats or falafel, or use it anywhere you'd reach for hot sauce, a little adds real heat, so start small and build up.

Details:

• Bottled, ready to use
• Very spicy / start with a small amount
• Refrigerate after opening