Dried, split fava beans — quick-cooking and ready to simmer into soups, stews, and dips.

Full product description:

Crescent's split fava beans are peeled and split for faster cooking than whole dried favas, no soaking required for most recipes, and a shorter simmer time to reach that soft, creamy texture. A versatile pantry staple used across Egyptian, Levantine, and North African cooking for hearty soups, stews, and dips.

Simmer with garlic, cumin, and olive oil for a comforting bean soup, or cook down further for a smooth, flavorful dip similar to ful medames.

Details:

• Dried, split, peeled fava beans
• Cooks faster than whole dried favas
• Store in a cool, dry place