Peeled, cut taro root, frozen and ready to cook, the star of the classic Egyptian kolkas stew.

Full product description:

Taro root (known as “kolkas” in Egyptian kitchens) has a creamy, starchy texture that thickens beautifully into a rich, comforting stew. Silva’s taro comes pre-peeled and cut, frozen at peak freshness, so there’s no messy peeling or prep required just cook straight from frozen.

Simmer it in a garlicky, coriander-scented broth with chard or spinach for a classic kolkas stew, or add it to soups for body and a subtly nutty flavor. A cold-weather staple that turns simple broth into something deeply satisfying.

Details:

• Frozen, peeled and cut

• No need to thaw before cooking, add straight to the pot

• Keep frozen until use